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You could make do with a paring knife, damascus steel folding knife Uk chef’s knife and damascus steel folding knife uk serrated knife, very little one other blade a lot more places highly useful for the kitchen. This knife had an unnaturally wide blade which is often about 6 inches in total.
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Filleting knife – Culinary students may use this knife to fillet raw fish. It looks a lot like a boning knife but is thinner since fish is a lot more delicate than other meats.