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Length. Well the simple answer might longer the knife the larger the things you can use cut in a single slice. Good chefs knives will be balanced no matter the length, so in general longer knives are also heavier. Try get one at least 5″ long, though, or you’d tend to be better off buying a paring knife.
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Cleaning: Alone is a huge knives are constructed to resist a dishwasher, the Henckels company doesn’t recommend dishwasher use. Instead the knives should be carefully hand-washed with a light soap.
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